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Marissa Makes Food

Travel. Eat. Cook. Repeat.

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Latin America & Caribbean

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Visit one of the most epic places…Death Valley! Imagine the big nothing, everything from salt flats to canyon hikes to sand dunes and volcanic craters. Find out everything you need to know about visiting by clicking the link in my bio and clicking on this image.
The weather is getting warmer and pretty soon you’ll be thinking about what to throw on the grill! Or grill pan, if you’re like me and live in a small apartment 😃 This stovetop grilled pineapple recipe is inspired by the delicious cinnamon sugar pineapple I had at a Brazilian churrasquería. Click on the link in bio for the recipe!
Creamy beans, smoky and spicy Ghanaian flavors, and lots of tomatoes, all cooked in under 30 minutes in an Instant Pot! Try Instant Pot Red Red (Ghanaian Black-Eyed Pea Tomato Stew), link in bio.

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© Marissa Strniste and Marissa Makes Food, 2019. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Marissa and Marissa Makes Food with appropriate and specific direction to the original content.

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